About Us
Only the finest Coffee Beans
At Green Mountain Coffee Roasters, we search the world to source the finest, 100% Arabica coffee beans. These superior quality, handpicked beans are grown at higher altitudes (anywhere from 2,500 to 6,000 feet) and are the source of our speciality coffee.
Just the right roast
Roasting is so critical to offering a high quality cup of coffee, that we made it part of our name. Each bean type has a specific roasting profile (roast time and temperature) to maximize a particular coffee's taste characteristics. The roasting process is designed to maximize the flavours inherent in the coffee itself without overshadowing the subtleties of a particular coffee's taste. That's why we offer not just one or two kinds of roasts, but a full spectrum - from light to medium to dark.
The art of blending
We often blend different roasts together. This allows us to bring out the unique characteristics of each bean and to use those attributes to achieve magical combinations worthy of a master chef. What also makes our blends so special is that we blend only after roasting.
Variety and Freshness
From our tried and true Signature coffees, to our Single Origins, and our double certified Fair Trade and Organic coffee, you know you're enjoying only the best when they carry the Green Mountain Coffee Roasters name. We package our coffees straight from the roaster and seal in the freshness. We continually seek out and develop new varieties, proprietary blends, delicious flavours, and pleasing decafs to help you expand your coffee experiences and add to your enjoyment.
Green Mountains Commitment to Caring
We seek to improve the world in which we live, working hard to make our local communities stronger, to improve conditions in coffee growing areas [Link to Fair Trade page] and to preserve the natural environment. We believe that doing the right thing helps us do better as a Company. We donate over 5% of our pre-tax income to social and environmental projects.
